This coffee is sourced from the Mbare washing station in Muhanga, located in Rwanda’s Southern Province. The cherries are processed using a natural method, where they are dried on raised beds for 26-33 days to develop depth and complexity. This results in a clean, juicy cup with flavor notes of blackberry jelly, parma violet, and deep red cherry. It offers a balanced acidity and is suitable for a variety of brewing methods.
Oddkin Coffee Roasters, founded in 2020 in Bristol, England, is a UK based specialty coffee roaster established by former rugby professional Sam Smith. Bringing a background in professional athletics to the specialty coffee world, Smith built the roastery with commitment to quality and craft.
