Grown at 1,800 meters in the highlands of Boquete, Panama, this Geisha coffee reflects producer Karin Dietrich's careful approach to high-altitude natural processing. Using the Natural Bosque method, cherries are slowly dried in a shaded environment to enhance fruit character while preserving balance and clarity. The cup opens with vibrant raspberry and yuzu notes, finishing with a smooth Blackcurrant.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
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