Mr. Toi's Winey Honey

About This Coffee

A specialty Robusta (Canephora) coffee produced on Mr. Toi's Future Coffee Farm near Bảo Lộc, Vietnam. Handpicked and sorted cherries fermented for 72 hours in stainless steel tanks in a climate-controlled facility. The coffee undergoes depulping with approximately 70% mucilage retained, followed by drying in specially designed greenhouses with ventilation over 15 days. The parchment is removed in a dry mill, and the beans are sorted twice—mechanically and by hand—to ensure flawless bean appearance.

Origin

Bảo Lộc (Vietnam)

Flavor Notes

Winey

Roast Level

Medium Dark

Processing

Honey

Typology

Robusta

Canephora

Buy from Roaster

Deppe & Co

Deppe & Co is a specialty roastery in Bielefeld, Germany, founded in 2003 by Axel Deppe under the original name The Coffee Store, inspired by the American coffee shop model. After 20 years the business rebranded in 2023 as Deppe & Co, with the Co standing for the barista team behind the counter. The roastery sources through direct trade and through importers who maintain close ties to the farmers, tracing lots down to the individual field where possible, from origins including Brazil, Ethiopia, Costa Rica, Panama, Peru and Vietnam. Product listings carry varietal, altitude, processing method and producer name, as seen with the Mundo Novo from Marco A. Guardbaxo's farm in Mococa, Brazil at 810 to 950 metres. Deppe & Co roasts several times a week on site and runs three several across Bielefeld and Paderborn.

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