Monteverde Geisha coffee from Tolima, Colombia, grown at 1,900m altitude by the Gutierrez Falla Family. This rare Geisha variety undergoes 72-hour fermentation and red honey processing. Specialty grade with 90-point cupping score. Flavor notes include honey, black pepper, orange blossom, and white wine with silky, elegant body and bright, refined acidity.
Miss Coco was founded in January 2024 in Kuala Lumpur by Asmiriam Roa from Venezuela and Gabriela Sandoval from Colombia, bringing Latin American coffee heritage to Malaysia. The roastery houses a Loring S35, the only machine of its kind in the country, reflecting the founders' commitment to precision roasting at scale. Coffee is sourced from Colombian nano lots, with each selection roasted to highlight the distinct characteristics of its origin. The space also serves as the home of Alba Chocolatier, a fine chocolate operation working with Malaysian and Venezuelan cacao. Miss Coco stands out for its fusion of Colombian, Venezuelan, and Malaysian influences in both its coffee program and its overall identity.
