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Mokita - Papua New Guinea

Mokita - Papua New Guinea

Cypher Urban Roastery

About This Coffee

Cypher Roastery's Mokita Papua New Guinea is a single-origin coffee from the Goroka Valley in Papua New Guinea. It is produced by smallholder Goroka growers and is processed as Anaerobic Natural. The beans are varietals Caturra, Bourbon and Blue Mountain, grown at altitudes between 1,548 and 1,898 meters. Flavor notes include blueberry, cherry, vanilla and honeydew, with a lush, velvety mouthfeel.

Origin

Goroka Valley (Papua New Guinea)

Flavor Notes

Vanilla, Cherry, Blueberry, Honeydew

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Blue Mountain, Bourbón, Caturra
CU

Cypher Urban Roastery

Mohamad Merhi, a former finance professional turned certified Q Grader, founded Cypher Urban Roastery in Dubai's Al Quoz Industrial Area in 2016. The facility runs Probat roasters fitted with a custom cooling system designed in house, alongside a cupping lab equipped with Marco water systems and Mahlkonig EK43 grinders. Cypher operates as both a green coffee trader and a roaster, managing over 30 tons of coffee annually and holding Rainforest Alliance, UTZ, and USDA Organic certifications across parts of its sourcing. A notable focus on rare Yemeni lots led to securing the seventh ranked coffee at the 2021 Best of Yemen auction, scoring 88.9. The company also runs the Cypher School of Coffee, offering SCA and CQI certified training, and its Nabtih sustainability initiative repurposes jute transport bags into planters for edible herbs grown alongside the roastery.

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