PRODUCER: Thalita Martins FARM: Moinho PROCESS: Natural VARIETIES:_Yellow Arara ALTITUDE:_1350 MASL NOTES: Praline & rum, easygoing Another easy going coffee joins our line up! This is our final selection from last year's trip to the Serra da Mantiqueira in Brazil. Produced by Thalita Martins at Fazenda de Moinho, this natural process Yellow Arara is sweet and nutty, with a whisper of rum on the finish.
Wood Street Coffee began in 2013 when Clare and Gareth Reid started a weekly stall at Wood Street Indoor Market in Walthamstow, London. The move into roasting came in April 2018, initially through slot roasting at The Tate, before the team purchased a second hand 5kg Probat a year later. Head roaster Tim brings over 14 years of coffee experience to the operation, which now supplies cafés, pubs, hotels, delis, and farm shops across the UK. The roastery handles local deliveries in person each week across London, Essex, Hertfordshire, and Cambridgeshire, alongside wholesale, subscriptions, and barista training services.
