This coffee is sourced from the Aricha station, also known as the Misty Valley station, located in the Yirgacheffe highlands of Ethiopia at an altitude of 1800–2200 meters. Produced by approximately 700 smallholder farmers, this coffee is a fully washed heirloom variety. The beans are grown in red-brown clay soil and processed with spring water. The flavor profile features notes of sugarcane, lemon, and white grape.
Barismo is a Massachusetts-based coffee roaster that has been a pioneer in the New England specialty coffee scene. They are known for their dedication to sourcing unique coffees and for their innovative roasting techniques.
