This Panama Gesha (Geisha) is grown on Mil Cumbres in Paraiso, Volcán, at about 1700 meters above sea level. The beans are processed washed, with hand-sorting and a post-harvest drying of about 25–30 days after depulping. The producer is Mario Fonseca Imendia. The lot has earned notable competition recognition for Pacamara and Geisha Washed. The roast origin and fuller tasting notes are not specified beyond the washing process.
