This micro-lot Brazil coffee comes from Patricia Borges Lima’s Fortaleza farm. It uses Yellow Catuai (botanical variety) and is processed natural. The coffee is described as having a big body, dense crema in espresso, and tropical fruit sweetness, with notes of pineapple and brown sugar. Main varieties listed include Mundo Novo, Catucai, and Yellow Bourbon. The farm is a small family operation and Patricia is a third-generation producer.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
