Mexikó - Vayichil Decaf

About This Coffee

This coffee is sourced from the Jaltenango region in Chiapas, Mexico, produced by the Vayichil group, a network of female farmers within the La Tribu organization. It is a decaffeinated coffee processed using the Mountain Water Process in Veracruz, which preserves the bean's complex flavor profile. The coffee offers tasting notes of praline, tonka bean, and lime. It is specifically profiled for espresso brewing, providing a balanced and sweet cup while maintaining traceability and supporting sustainable farming practices.

Origin

Jaltenango (Mexico)

Flavor Notes

Lime, Praline, Tonka Bean

Roast Level

Medium

Processing

Mountain Water Processed

Typology

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Buy from Roaster

Cracker Jack Coffee Co.

Hajdu Bazsi and Agocs Reka launched Cracker Jack Coffee Co. around 2020 in Pecs, Hungary. Bazsi brought seven to eight years of coffee experience built alongside his university studies. The timing was challenging, but Pecs proved receptive to the venture. Sourcing prioritizes organic, biodynamic, and bio certified production methods, and the team works only with importers that do not exploit producers. The current offering includes Brazilian lots from Pocos de Caldas, which Bazsi describes as a gateway into specialty, and a dry processed Costa Rica San Francisco. The cafe and roastery share a philosophy of not over mystifying coffee: let the customer decide how much of the story they want, and never make the drink feel more complicated than it needs to be.

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