This single-origin coffee is sourced from smallholder producers throughout Guatemala. The beans are fully washed and decaffeinated using the Swiss Water Process, a chemical-free method that preserves the coffee's natural flavor and complexity. This medium-roast coffee is certified organic and offers a balanced flavor profile with tasting notes of cherry, walnut, and molasses.
Founded in the early 1980s in a restored farmhouse located 25 miles from Glacier National Park near the Continental Divide, Montana Coffee Traders has roasted arabica coffees for more than 40 years. Operating multiple cafés throughout the region while maintaining a roastery equipped with Loring and Sivitz equipment, the company has built its reputation on consistency and quality in one of America's most distinctive coffee roasting locations. The roastery's vintage farmhouse setting and proximity to pristine wilderness embody a roasting philosophy deeply connected to place.
