Single origin coffee from the Mixteca region of Oaxaca, Mexico. The beans produce vibrant, sweet, and sensible coffees with a sweet and nutty aroma. Flavor profile features notes of agave and chocolate with an apricot acidity and smooth sweet cream finish.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
