Mexico Loma Ocotitlan Anaerobic Washed

About This Coffee

This single-origin coffee comes from Loma Ocotitlán in Oaxaca, Mexico, produced by 22 Mazatec families growing coffee in rustic agroforestry systems. The beans are a blend of Typica, Bourbon, and Mundo Novo varieties grown at 1600-1900 meters altitude. The coffee undergoes anaerobic fermentation as part of a washed process, representing the community's first venture into this technique. Flavor profile includes green grape, Ribena, and hojicha tea notes. Cup score: 88.

Origin

Oaxaca (Mexico)

Flavor Notes

Green Grape, Ribena, Hojicha Tea

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica

Typica, Bourbón, Mundo Novo

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Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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