Single-origin coffee from the Serrano group in Chiapas, Mexico, comprising nearly 200 individual growers. Features Bourbon variety grown using organic and sustainable farming practices. The coffee is processed with individual micro-mills by each producer, sun-dried on patios, and finished at a dry mill facility. Tasting notes include dark chocolate, pear, mandarin orange, and cinnamon.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
