This natural-processed coffee is sourced from the Veracruz region of Mexico, grown at altitudes between 900 and 1200 meters in clay mineral soil. The cherries are meticulously sorted and dried on raised beds for 15 to 20 days. This coffee offers a sweet and nutty profile with distinct tasting notes of cherry, strawberry, almond, and cacao nib. It is characterized by low acidity and a balanced flavor profile, making it an excellent choice for an early morning cup.
Blossom crafts fine-tasting, sustainably grown coffees roasted to clarity on a vintage German Probat UG-15 drum roaster, in batches no larger than twenty-five pounds. Highly regarded in the specialty scene and frequently featured in top roaster roundups
