Messico Altura

About This Coffee

This Messico Altura is a single-origin coffee from Finca Cruxititla in the Veracruz state of Mexico. Grown at an altitude of 1,300 to 1,500 meters, this organic-certified coffee is processed using the washed method. It features a full body and a balanced, sweet flavor profile with notes of vanilla, hazelnut, cocoa bean, hibiscus, peach, and a distinct cinnamon finish.

Origin

Cruxititla (Mexico)

Flavor Notes

Vanilla, Hazelnut, Peach, Cinnamon, Chocolate

Roast Level

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Processing

Washed

Typology

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I Druper Coffee

I Druper Coffee is the first specialty coffee roastery in Trentino, founded in Trento by Raimondo Morreale and Irene Coslop. Morreale studied agrarian enology and spent years working for a coffee multinational before earning his SCA Authorized Sensory Trainer certification and serving as an Italian judge for national coffee championships. Coslop, a Cultural Heritage graduate, trained as an SCA coffee taster and brings deep expertise in sensory analysis to the operation. What began as a training focused venture grew into a full roasting business, with the pair upgrading from a 6kg Probat to a 30kg Probat as demand outpaced capacity. The roastery treats each coffee as an individual product, developing specific roast profiles to preserve the organoleptic characteristics of every origin. Operating from a converted family shop in Zambana and a production facility in Spini di Gardolo, I Druper combines roasting with ongoing SCA education courses.

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