This dark roast blend features a combination of East Timor Asico Hybrid Timor, processed by the washed method, and Costa Rica Classic Talas Catuai, processed by the white honey method. The coffee offers a rich and smooth profile with prominent flavor notes of dark chocolate, brownie, nougat, and cacao, providing a warm and comforting experience.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
