A single-origin Colombian coffee from Finca La Riviera in Santa Rosa de Cabal, Risaralda, grown at 1700 masl. Produced by Julio Madrid, a third-generation coffee grower, using a nitro fermentation process. The variety is Caturra, roasted Light/Medium and intended for filter brewing. Tasting notes include cantaloupe, NERDS candy, watermelon, and honeydew. Scored 88.00 on the cup score. Described as sweeter, cleaner, and more balanced than its predecessor.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
