A single origin coffee from Finca La Riviera in Santa Rosa de Cabal, Risaralda, Colombia, produced by Julio Madrid. Grown at 1700 masl in the central Andes foothills near the Santa Isabel snow-capped mountains. The Caturra variety is processed using a Nitro Fermentation method, resulting in a crisp, clean, and refreshing cup. Roasted Light/Medium with tasting notes of Winter Melon, Fuzzy Peach, Sparkling Kiwi, Gummy Apple Rings, and Honeydew. Cup score: 88.00.
Origin
Risaralda (Colombia)
Flavor Notes
Honeydew, Fuzzy Peach, Winter Melon, Sparkling Kiwi, Gummy Apple Ring
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
