This coffee is a Pink Bourbon variety from Huila, Colombia, grown at 1500-2100 meters above sea level. The lot comes from a group of growers in southern Huila who pool their pink bourbon harvests. It is processed using the washed method. The coffee features floral aromatics with tasting notes of Rainier cherry and honeycrisp apple, characterized by big sweetness, juicy acidity, and a medium mouthfeel. Sweet Bloom has been sourcing pink bourbon from Huila for over 12 years, offering their first commercial lot in 2014.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
