This coffee is produced by JuárezCafé, a small farm located in the Lempira region of Honduras at an elevation of 1400 meters. Owned and operated by Maynor Juárez, the farm cultivates Red and Yellow Catuai and IHCafe90 varieties under the shade of avocado, banana, and native trees. This natural process coffee features a flavor profile characterized by notes of blackberry jam, coconut water, and roasted almonds.
Hyperion Coffee is a specialty roastery in Ypsilanti, Michigan, founded in 2015 by Eric Mullins, Dan Kubera and Alex Merz. Named after the Greek Titan of light, the roastery was built on three pillars: relationships, science and education. Kubera roasts on a 10 kilo Ambex, sourcing directly from small independent producers including Ariel Fúnez in Honduras, with every coffee listing varietal, elevation, processing method and farm name. The team cups roughly 30 samples in a single morning session as part of their daily quality routine.
