Masha

About This Coffee

This coffee is a Red Bourbon variety from the Masha washing station in the Gihororo region of Burundi, grown at an altitude of 1,672 meters. Processed using the honey method, this coffee offers a flavor profile characterized by notes of apple, orange, grape, and caramel. It is a high-quality microlot produced by smallholder farmers supported by Greenco, ensuring careful selection and processing to maintain its distinct sensory qualities.

Origin

Kayanza, Gihororo (Burundi)

Flavor Notes

Caramelized, Grape, Orange, Apple

Roast Level

Medium

Processing

Honey

Typology

Arabica

Red Bourbon

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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