A washed peaberry Bourbon from Tanzania, produced by Umi AMCOS near the village of Itepula in the Mbozi district of the Songwe region, at an altitude of 1,810–1,940 masl. Part of the Afro Series, this Grade 1 Arabica coffee offers a juicy and soothing cup with a balanced sweetness and fruit profile. Tasting notes include Cotton Candy, Apple, Orange Jam, and Toffee. Roasted Light/Medium, with a cup score of 87.75. Suitable for both filter and espresso brewing.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
