This is a filter coffee blend composed of 33% Colombian and 67% Kenyan beans. The Colombian component comes from Jairo Arcilla's farm and is processed using Honey method with wine yeast and co-fermentation with red fruits. The Kenyan component is from Gichathaini Factory and is fully washed. Coffee varieties include Catuai from Colombia and Batian, SL-28, and SL-34 from Kenya. The blend features flavor notes of strawberry, raspberry, and vanilla with a light roast profile.
Origin
Colombia
Kenya
Flavor Notes
Strawberry, Raspberry, Vanilla
Roast Level
Light
Processing
Honey, Fully Washed, Wine Yeast Fermentation, Co-Fermentation With Red Fruit
Goriffee is a Bratislava-based roastery with a unique story and a strong focus on social responsibility. The name is a portmanteau of "gorilla" and "coffee," inspired by the founders' travels and deep connection to Rwanda. They have established direct trade relationships with farmers, particularly with the KOPAKAMA cooperative in Rwanda, ensuring ethical practices and fair pay. Their mission is to be a bridge between the farmers and the final cup, roasting with care to honor the producers' hard work and share their stories.
