A single-origin Geisha from Ninety Plus Geisha Estates (Estate #132) in Volcán Valley, Panama, grown on the western slopes of the Barú volcano at 1350–1650 masl. Harvested in February 2023 (Lot #23072), this coffee is processed using the proprietary Thermolic™ method — a heat-accelerated, oxygen-controlled fermentation technique developed by Joseph Brodsky. Grown without chemicals using natural spring water and rainwater under forest canopy. Roasted light for filter brewing. Tasting notes of Red Cherry, Dark Chocolate, and Dried Rose, with a cup score of 90.25.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
