This rare Sidra lot is produced by Marlon Rojas at Finca La Reserva in the Palestina region of Huila, Colombia, at an altitude of 1,650 to 1,750 meters. The coffee undergoes a meticulous process involving a 24-hour pre-fermentation, depulping, and a 48-hour anaerobic fermentation in sealed tanks, followed by 15 days of drying on raised beds. This Sidra variety offers a complex and elegant flavor profile characterized by notes of physalis, kiwi, and an effervescent quality, providing a balance of floral clarity, tropical fruit, and layered sweetness.
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
