This coffee is produced by Marcelo Assis and Flavio Silva in the Campos Altos region of Brazil. It is a Paraïso variety coffee processed using an anaerobic natural method, involving fermentation in temperature-controlled stainless steel tanks followed by drying on cement patios. The cup profile features notes of orange wine, lemon verbena, plum, and Luxardo cherry, offering a complex sweetness and smooth mouthfeel that distinguishes it from traditional Brazilian profiles. This light roast is noted for its floral characteristics and overall drinkability.
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
