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Malemolência #1 - Masterpieces Auction 2025

Malemolência #1 - Masterpieces Auction 2025

XLIII COFFEE

About This Coffee

This is a rare auction lot from Daterra Coffee in Brazil's Cerrado region, specifically from Patrocinio. The coffee is Guarani variety grown at 900-1200 meters altitude on a 2,700-hectare estate divided into mini-farms. It underwent natural processing with anaerobic fermentation using native Brazilian yeast for 62 hours. The 2025 crop features flavor notes reminiscent of pistachios, green grape, and melon, with champagne-like phosphoric and malic acidities. The coffee offers a very creamy and velvety body with long-lasting aftertaste of brandy-soaked cherry bonbons. This lot highlights Daterra's breeding efforts and sustainable stewardship practices.

Origin

Cerrado (Brazil)
Patrocínio (Brazil)

Flavor Notes

Cherry, Dark Chocolate, Raspberry, Strawberry, Plum, Green Apple, Melon, Green Grape, Pistachio, Brandy

Roast Level

Light

Processing

Anaerobic Fermentation With Native Brazilian Yeast, Natural, Natural Anaerobic With Native Brazilian Yeast

Typology

Arabica
Guarani
XC

XLIII COFFEE

XLIII Coffee (formerly 43 Factory Coffee Roaster) is one of Vietnam’s most serious specialty coffee operations, particularly in Da Nang where their flagship roastery and training space is located. The brand has positioned itself around rigorous sourcing, transparent traceability, and precision roasting. At the core of XLIII’s work are direct partnerships with leading producers and estates in major coffee regions worldwide, including producers associated with high-end speciality lots and competition-level beans. They emphasize single-origin, fully traceable beans with detailed information on varietal, region, processing, and roast date provided for most lots. Roasting at XLIII takes place on a Giesen W6A roaster at their Da Nang facility where they aim to preserve clarity of origin and distinctive flavor structure. This has become part of their signature as ultra-light and origin-focused roasts.

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