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Maillard's Dream – Kerehaklu 62H Mosto Culture Naturals

Maillard's Dream – Kerehaklu 62H Mosto Culture Naturals

Naivo Coffee Company

About This Coffee

Maillard's Dream is a Fine Robusta from Kerehaklu Estate in India's Western Ghats at 3,750 feet altitude. Processed using mosto-cultured fermentation—an innovative technique reintroducing active microbes from previous fermentations to intensify sugar conversion and aromatic complexity. The coffee features notes of butter cookies, malt, cashew, and pastry with a rich, textured cup profile designed to amplify caramelized, nutty, and baked flavor compounds.

Origin

Western Ghats (India)

Flavor Notes

Malt, Cashew, Pastry, Butter Cookies

Roast Level

Medium

Processing

Mosto Culture Naturals

Typology

Robusta
Canephora
NC

Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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