Madagascar Coffee

About This Coffee

This specialty coffee is sourced from the Ampary region in Itasy, Madagascar, at an altitude of 1400 meters. It is a blend of Red and Yellow Bourbon and Catimor varieties, processed using the washed method. The cup profile is characterized by a sweet and tart acidity, featuring explosive tropical notes of passion fruit and guava, complemented by nuances of jalapeño and fresh herbs. This light roast coffee offers a fruity and wild flavor experience.

Origin

Ampary (Madagascar)

Flavor Notes

Jalapeño, Fresh Herbs

Roast Level

Light

Processing

Washed

Typology

Arabica

Red Bourbon, Yellow Bourbon, Catimor

Buy from Roaster

City Boy Coffee

City Boy Coffee grew out of founder Matt Falber's travels to Guatemala in early 2020, where the artist and performer set out to film a web series about coffee cultivation. When the pandemic brought those plans to a halt, a roasting experiment with a friend evolved into a commercial venture based in Long Island City, New York. Falber sources single origin specialty coffees scoring 84 and above from over 50 growing countries, roasting each batch fresh to order and shipping within days. Pricing transparency is central to the brand's identity, with detailed breakdowns of farmer compensation and FOB prices published for roughly 75 percent of its offerings. A Guatemala selection from farmer Javier Cabrera earned a 93 point rating from Coffee Review, and Falber took home two Bronze medals at the 2024 Golden Bean Awards.

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