This coffee is produced by Luis Alfredo Rojas at the Chorrillos farm in the Huila region of Colombia. Grown at an altitude between 1400 and 2000 meters, this coffee is of the Anacafe 14 variety and is processed using the washed method. It offers a sweet and complex flavor profile with distinct notes of plum, apple, and brown sugar.
A Trondheim-based roastery founded in 2018 by industry veterans, focusing on showcasing the bean's origin by not letting the roast profile overpower its natural qualities.
