This lot comes from El Cedral, Honduras (Vista Hermosa) produced by Wilmer and roasted for espresso. Varieties mentioned include Bourbon, Pacas, and Geisha. The cup is delicate but juicy with floral aromatics, stone fruit and peach‑iced‑tea sweetness, bright citrus notes and a macadamia‑nut finish. The producer uses parabolic drying beds and shaded drying to control post‑harvest drying.
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
