This blend brings together coffees from Sumatra and Brazil, roasted dark to develop a bold, smoky character. The Indonesian component contributes earthy depth, while the Brazilian coffee adds body and sweetness that rounds out the profile. Expect dark chocolate and tobacco, with smoky undertones that come through whether you pull it as espresso or brew it in a drip pot.
Origin
Sumatra (Indonesia)
Brazil
Flavor Notes
Dark Chocolate, Tobacco, Smoky
Roast Level
Dark
Processing
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Typology
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Exclusive Discount
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
