Lost Origin Don Manuel Washed Geisha Lot 81

About This Coffee

This Geisha coffee is grown by Don Manuel, a third-generation farmer in Chiriquí, Panama, at 1,600–1,800 meters above sea level. The coffee is cultivated on volcanic soil with selective handpicking of ripe cherries. Processed by Lost Origin Coffee Lab, this lot employs a washed process with extended fermentation in monitored tanks, followed by thorough rinsing and drying on raised beds. The flavor profile features milk chocolate, orange zest, dried fig, and red apple, with balanced acidity and a silky finish.

Origin

Chiriquí (Panama)

Flavor Notes

Orange Zest

Roast Level

—

Processing

Washed

Typology

Arabica

Geisha

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Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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