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Los Placeres – Nicaragua – Natural

Los Placeres – Nicaragua – Natural

Aniko Coffee Roasters

About This Coffee

This coffee is a Red Bourbon variety from Finca Mierisch in Nicaragua, located in the Matagalpa region at 1000 meters altitude. Produced by the Mierisch family, it is processed using the natural method. The coffee features flavor notes of apricot, maple syrup, and almond, offering an intensely sweet, well-balanced, aromatic and round profile. The combination of Red Bourbon variety, natural processing, and Nicaraguan terroir creates a complex taste experience with warm sweetness and broad aroma.

Origin

Matagalpa (Nicaragua)

Flavor Notes

Maple Syrup, Almond

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
AC

Aniko Coffee Roasters

Aniko Coffee Roasters operates from a former factory in Mühltal near Darmstadt, where the industrial setting provides an atmospheric backdrop for their specialty roasting operation. Their retail shop on the corner of Alexander Strasse and Bessunger Strasse in central Darmstadt serves as a hub for coffee, tea, and brewing equipment, alongside a program of barista courses. The roastery has built an unexpected but compelling collaboration with table tennis champion Timo Boll, bridging the worlds of sport and specialty coffee. Their focus on organic sourcing reflects a commitment to quality that extends from green bean selection through to the final roast. Aniko combines the precision of small batch roasting with a welcoming educational approach that invites both beginners and enthusiasts to deepen their appreciation of specialty coffee.

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