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Los Pirineos

Los Pirineos

Blaue Bohne

About This Coffee

Los Pirineos is a single origin coffee from Dipilto, Nueva Segovia, Nicaragua, grown at 1,350–1,450 meters altitude by the Guillen family. The Caturra variety undergoes a washed process combined with award-winning carbonic maceration, a sealed-tank fermentation technique inspired by winemaking. The coffee offers mild acidity transitioning to rich nutty sweetness, creamy body, and buttery finish, with complexity enhanced through the innovative processing method. Suitable for espresso and milk-based drinks.

Origin

Dipilto (Nicaragua)

Flavor Notes

Nutty/Cocoa, Buttery, Balanced, Gentle Acidity

Roast Level

Medium

Processing

Washed, Carbonic Maceration

Typology

Arabica
Caturra
BB

Blaue Bohne

Blaue Bohne Rösterei is a specialty roastery in Berlin's Friedrichshain neighbourhood, founded in 2009 by Henrik Hülsmeier in a self managed house near the Boxhagener Kiez. Pablo Fuchs joined as a barista in 2012 while still a student and took over the business in 2019, building it into a team of ten people from across the globe who run the operation as a flat collective with no hierarchies. The roastery works on a 10 kilogram drum roaster, using green coffee from ecological cultivation and roasting in small batches with roast times of 13 to 19 minutes depending on the variety. Signature blends such as Bandido, Sumex and Berlin sit alongside seasonal single origins from farms including Hacienda Claudina in Colombia and producers in Ethiopia and Honduras. The motto translates roughly to real good coffee for real everyone, reflecting a deliberate openness that avoids specialty coffee dogma while still prioritising quality and traceability.

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