This coffee is from La Plata, Huila, Colombia, produced by smallholder farmers and processed at the Los Patios wet mill. The Castillo variety undergoes 12 hours of aerobic fermentation in cherry, then a co-fermentation with commercial peach concentrate and a proprietary solution before drying for 12–16 days. Tasting notes emphasize intense peach aromatics, tropical punch, sweet creamy marshmallow, and a peach boba tea-like sweetness.
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
