Los Nogales Decaf is a decaffeinated Caturra variety from the Huila region at 1750 meters altitude. It is processed using an innovative Mucilage EA Decaf method involving fermentation with ethyl acetate. The coffee has medium roast level with flavor notes of raspberry, fruit punch, and creme brulee. Suitable for both filter and espresso brewing.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
