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Los Lajones - Bambu Geisha (Natural)

Los Lajones - Bambu Geisha (Natural)

Proud Mary Coffee

About This Coffee

This Panama Geisha comes from the Los Lajones estate (Bambu section) and is produced by Graciano Cruz at high elevation. The coffee is naturally processed and harvested from Geisha varietal plants grown at around 2,100 meters above sea level. Tasting notes emphasize floral aromatics with blackcurrant, brown sugar, and pineapple, producing an elegant, expressive cup well-suited to both espresso and filter brewing.

Origin

Los Lajones - Bambu (Panama)

Flavor Notes

Floral, Brown Sugar, Pineapple

Roast Level

Processing

Natural

Typology

Arabica
Geisha
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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