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Los Deseos - Kolumbien

Los Deseos - Kolumbien

Hoppenworth & Ploch

About This Coffee

This is a washed Caturra coffee from a small cooperative of families near San Agustin in the Andes of Colombia. Harvested between October and December 2019, the coffee was fermented for 24 hours after picking and sun-dried for 8-15 days. The coffee is grown on clay soil mixed with volcanic rock. The flavor profile is light, floral, and sweet with notes reminiscent of wine gum, grape, and apple.

Origin

San Agustín (Colombia)

Flavor Notes

Grape, Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
H&

Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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