This coffee is from Nicaragua, specifically Finca Los Alpes in the Dipilto Mountains near the Honduran border. It is a Gesha cultivar processed naturally, producing vibrant tropical flavor notes of chamomile and apricot. It is roasted for filter brewing and available as whole bean.
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
