Lolly Drop Espresso is a Kenya coffee from the Ndia-ini factory, finished at the Othaya dry mill. The lot is a mix of SL28, SL34, Batian and Ruiru-11 varieties. The roast is on the lighter side for an espresso, producing a juicy, sweet, and complex cup with tasting notes of grape candy, violets, and caramel.
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
