A rare Sudan Rume varietal from Finca Milan, produced by Julio Madrid in Vereda El Hogar, Risaralda, Colombia, at 1800 masl. Processed using nitro fermentation. Roasted light/medium for espresso, this coffee offers candy-like sweetness and layered complexity with high-toned aromas of red fruit candy, florals, and citrus. The flavor is juicy and articulate with a silky, coating body. Tasting notes include Neapolitan Ice Cream, Turkish Delight, Thomcord Grapes, Orange Soda, and Rose Tea. Cup score: 88.75.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
