LIMITED | MEXICO | Bruju Finca | Geisha | Lactic Black Honey

About This Coffee

This coffee is from Bruju Finca in Pluma Hidalgo, Mexico, produced by Kyle Alan Dromgoole. The lot is Geisha (Panamanian Geisha T2722 seed stock) processed with a 72-hour lactic fermentation in a 2% salt solution and finished as a black honey. Tasting notes include apricot, floral, bergamot, black tea and lactic, and it is presented for both espresso and filter brewing.

Origin

Pluma Hidalgo (Mexico)

Flavor Notes

Floral, Black Tea

Roast Level

—

Processing

Black Honey, Lactic Fermentation

Typology

Arabica

Geisha

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Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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