This single-origin coffee from Costa Rica features the Catigua variety, a hybrid of Timor and Yellow Catuai. It is a light roast coffee that offers a unique flavor profile. The beans are sourced from a selection of high-quality lots, chosen for their distinct characteristics. This coffee is suitable for various brewing methods, including filter and espresso, providing a bright and nuanced cup.
Stone Creek Coffee was founded in 1993 in Whitefish Bay (Greater Milwaukee) by Eric Resch, who opened the first community-focused café and built the brand around craft coffee and local engagement. They roast in small batches with a farm-to-cup ethic—emphasizing origin clarity, regular cupping, staff education and origin trips, and worker-forward governance (employee-ownership and B Corp certification in 2022)—aiming to highlight terroir and community impact rather than flashy roast tricks.
