Lily Geisha is a single origin Geisha variety coffee from Estate #60 (Gesha Estates) in Volcán Valley, Panama, produced by Joseph Brodsky at Ninety Plus Estates. Grown at 1,490 MASL under full forest canopy without the use of chemicals, using natural spring water and rainwater. Processed using a washed method with a 33-day drying cycle. Light roasted and recommended for filter brewing. Tasting notes include lily, orange candy, apricot, and honey, with a nuanced, tea-like cup profile and a sweet lingering finish. Cup score: 93.00.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
