This single-variety coffee from Cerro Buena Vista farm in Rivas, Brunca, Costa Rica, is grown at 1500 meters elevation. It features the Catuaí variety, processed using a meticulous Black Cherry Natural method involving extended drying and slow fermentation. The coffee offers flavor notes of cocktail cherry, port wine acidity, milk chocolate, and white icing sweetness with a light roast profile.
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
