Legacy is a house blend composed of 50% washed Bourbon from Finca Limonniyoc, Cusco (Yanatile/Calca), Peru (≈1800 m) and 50% Wolisho, Dega, Kurume, 74110 and 74112 from Raro Boda washing station, Uraga, Guji, Ethiopia. Both components use extended submerged fermentation and washed processing, yielding a sweet, balanced medium roast with baking spice, toffee and jammy forest fruit notes.
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
