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Las Perlitas Chiroso

Las Perlitas Chiroso

Four Hundred mg

About This Coffee

This coffee is a Las Perlitas selection from the Huila region of Colombia, grown at an altitude of 1600 to 2000 meters. It features the Chiroso variety and is processed using a washed method with extended fermentation to achieve fruity characteristics. The flavor profile includes notes of blueberry, hibiscus, floral honey, and cherry. This coffee is suitable for both filter and espresso brewing methods.

Origin

Huila (Colombia)

Flavor Notes

Blueberry, Cherry, Floral Honey

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Chiroso
FH

Four Hundred mg

Four Hundred (MG) is an electric specialty coffee roastery based in Hitzkirch, Switzerland, with a coffee corner inside Max Chocolatier in Luzern. The name refers to 400 milligrams, the recommended daily caffeine intake per person, calculated across roughly four cups of coffee. The roastery runs entirely on electric power, reducing its carbon footprint with every batch. Founded by someone with 15 years of experience across specialty coffee, marketing, and creative industries, Four Hundred sources carefully chosen specialty beans and develops each roast to express the coffee's natural characteristics. They roast daily to ensure peak freshness, and their range spans unique blends and single origins for both espresso and filter preparation. The operation is built on a simple conviction: good coffee should be accessible to anyone, without compromising on process or consistency.

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