This single-origin coffee is sourced from Fernando and Alejandra Garcia in the Huila region of Colombia at 1850 meters altitude. It is a Chiroso variety coffee processed using the washed method. The flavor profile features bright notes of rosehip, delicate elderflower florals, and a soft, caramel-like sweetness reminiscent of panela.
Elsewhere Coffee roasts from a working roastery and brew bar near Deptford Market Yard in South London. The operation sources ethically traded, fully traceable beans from producing regions worldwide and offers a range that spans house coffees like Sleighdreamer, a Brazilian staple, alongside more expressive blends. Wholesale supply runs from small 100 gram orders up to 100 kilogram requirements for cafes, bars, and restaurants across the UK. The roastery also hosts cupping experiences and courses covering everything from flavor recognition and processing methods to espresso technique and latte art.
